Wines Unspecified Cattunar - Malvazija 4 Terre - 2020

Viniou Reviews

Cattunar’s 2020 Malvazija Cuvée 4 Terre is a white Croatian wine hailing from the picturesque Istrian peninsula. Crafted exclusively from the indigenous Malvazija Istarska grape, this cuvée stands out for its unique vinification approach: the grapes are sourced from four distinct types of Istrian soil—terra rossa (red clay), flysch, black soil, and grey marl. Each terroir imparts subtle differences, combining to create a complex and layered wine. The 2020 vintage in Istria benefited from a warm spring and early summer, followed by cooler, balanced late-summer weather, ensuring optimal ripeness and aromatic intensity in the fruit. Cattunar, a respected family estate, is known for its meticulous vineyard management and gentle, expressive winemaking, which results in a wine both vibrant and structured.

Istria, the northernmost point of Croatia’s winegrowing regions, enjoys a Mediterranean climate influenced by both the Adriatic Sea and continental breezes from the hinterland. The region’s ancient winemaking tradition is matched by its richly varied soils, some of the oldest geological formations in Croatia. Terra rossa soils are iron-rich, offering structure and minerality, while flysch and marl lend finesse and elegance. This confluence of climatic and soil diversity gives Istrian Malvazija its unique charm—aromatic and floral, with hints of Mediterranean herbs and juicy orchard fruits.

For food pairings, the fresh, textured palate of this Malvazija works beautifully with local seafood such as grilled Adriatic scampi, prawns in olive oil, or octopus salad. It complements delicately spiced risottos, especially those finished with wild herbs or white truffle—a regional specialty. For a taste of Istria, pair it with sheep’s cheese or fritaja, a traditional Istrian omelette with asparagus.

To fully appreciate the aromatic complexity and freshness of the Cattunar Malvazija 4 Terre 2020, serve it nicely chilled at 10-12°C. Decanting is not necessary; just allow the wine a few minutes in your glass to bloom and reveal its subtle expressions of Istrian terroir.