| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Croatia |
| Region | Istria |
| Appellation | Unspecified |
| Estate | Cattunar |
| Cuvée | Malvazija |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.70 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 100 % |
Cattunar's 2023 Malvazija Cuvée is a dry white wine hailing from Istria, the sun-drenched peninsula of Croatia. This cuvée is crafted from the Malvazija grape, the region’s flagship white variety, celebrated for producing expressive, aromatic wines with vibrant minerality. The 2023 vintage benefits from the year’s warm, sunny growing season, highlighting generous fruit character balanced by crisp acidity. Typically, Malvazija wines from Cattunar are vinified with a focus on preserving freshness and primary aromas, using stainless steel tanks and minimal intervention, allowing the grape’s natural charm and the signature of the Istrian terroir to shine through.
Istria enjoys a unique position between the Adriatic Sea and inland hills, creating a favourable Mediterranean climate moderated by coastal influences. Long, sunny days and cool nights promote even ripening while preserving acidity. The soils are a blend of the renowned red "terra rossa", rich in iron oxide, and white marl, contributing both fullness and a subtle saline minerality to the wines. Istria’s long history of viticulture dating back to Roman times gives it a rich winemaking heritage, and producers like Cattunar pride themselves on expressing the authenticity of the place with indigenous varieties, especially Malvazija.
This lively white Matvazija will pair beautifully with delicate seafood dishes such as grilled Adriatic fish, prawn risotto, or octopus salad, taking inspiration from Istrian coastal cuisine. Its freshness also complements Mediterranean antipasti, light vegetable pastas, and local cheeses like young sheep’s cheese. For a traditional touch, try it alongside fuži pasta with truffles, a celebrated regional speciality, as the wine’s aromatic profile will highlight the earthy notes of the truffles without overpowering them.
For optimal enjoyment, serve Cattunar Malvazija 2023 at 8-10°C. This slightly chilled temperature will accentuate its lively aromatics and bright acidity, making it a refreshing companion for both appetisers and lighter main dishes. Allow the wine a few minutes in the glass to gently open up its delicate floral and citrus notes.
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