Wines Unspecified Benvenuti - San Salvatore Malvazija - 2016

Viniou Reviews

The Benvenuti Cuvée San Salvatore Malvazija 2016 is a sweet white wine that beautifully showcases the potential of the Malvazija grape in the Istrian terroir. This particular vintage is crafted from select Malvazija Istarska grapes, a native Croatian variety renowned for its aromatic profile and balanced acidity. The 2016 harvest benefitted from favourable weather in Istria, allowing for optimal grape ripeness, which is essential in producing a well-structured moelleux (semi-sweet) wine. While the precise winemaking techniques are not specified, Benvenuti is known for careful selection and traditional methods that respect the grape's typicity and the vineyard’s character, often using late-harvested grapes to achieve natural sweetness and concentration.

Istria is the northernmost wine region on Croatia’s Adriatic coast, benefiting from a unique convergence of Mediterranean and continental climates. The rolling hills, proximity to the sea, and mineral-rich red soils (terra rossa) provide an ideal environment for Malvazija, resulting in wines with both freshness and depth. With winemaking roots dating back to Roman times, Istria’s long viticultural history is notable for its indigenous varieties and a contemporary focus on high-quality production, blending tradition with modern precision.

When it comes to food pairings, this moelleux Malvazija is an excellent match for dishes that can complement its sweetness while balancing its freshness. Think mature Istrian goat cheese, pâté, and regional specialities like fuži (Istrian pasta) with truffles. It also pairs well with aromatic, lightly spiced Asian cuisine and can elegantly accompany fruit-based desserts such as poached pears or walnut strudel. For a purely local experience, try it with pršut (Istrian prosciutto) and a fig compote.

To fully appreciate the complexity and aromatics of this wine, serve it chilled but not ice-cold, at around 10-12°C. This will allow the floral and stone fruit notes to express themselves while maintaining a refreshing palate. Decanting is not necessary; simply enjoy as an aperitif or to conclude a meal in style.