Wines Unspecified Benvenuti - Malvazija - 2022

Viniou Reviews

Benvenuti’s Malvazija from the 2022 vintage is a pure expression of Istrian white wine, crafted from the indigenous Malvazija Istarska grape. This cuvée, dry in style, showcases the skill and heritage of the Benvenuti family winery. The wine’s pale straw hue hints at freshness, while the aromatic profile typically features notes of acacia blossom, ripe orchard fruits such as pear and white peach, and an enticing hint of Mediterranean herbs. The palate is marked by a crisp, vibrant acidity balanced with a finessed texture, resulting from careful vinification that preserves the grape’s purity and the lively minerality of the local terroir.

The Istrian peninsula, where this wine originates, lies in the northwest of Croatia along the Adriatic coast. Its temperate Mediterranean climate, defined by warm sunny days and refreshing sea breezes, is ideal for cultivating white grapes like Malvazija. The region’s unique “terra rossa” soils—iron-rich, reddish clay over limestone—contribute to the distinct mineral backbone and subtle salinity found in Istrian whites. Viticulture in Istria dates back to Roman times, and in recent decades, local producers like Benvenuti have revived the area’s winemaking traditions with a focus on indigenous varieties and sustainable practices.

Malvazija’s zesty character and aromatic freshness pair beautifully with a range of dishes. The wine’s lively acidity makes it a superb partner for simply prepared seafood—think grilled Adriatic langoustines with olive oil and lemon, or a classic Istrian seafood risotto. It also complements fresh goat cheese, white asparagus, and Mediterranean salads, as well as regional specialities like fuži pasta with truffles or scampi. For a more international match, it will enhance lighter poultry dishes, sushi, or vegetable tartines.

For optimal enjoyment, serve this Malvazija well-chilled at around 8–10°C in a medium-sized white wine glass. This will highlight its vibrant aromatics, crispness, and refreshing minerality. The wine is delightful in its youth but may gain further complexity with a year or two in bottle.