| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Croatia |
| Region | Istria |
| Appellation | Porec |
| Estate | Festigia |
| Cuvée | Castello |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Teran | 60 % |
| Merlot | 25 % |
| Cabernet Sauvignon | 15 % |
The 2021 Festigia Cuvée Castello from Poreč, in the heart of the Istrian peninsula of Croatia, is an intriguing red wine with a modern touch, carrying the signature style of the Festigia estate. While the precise blend is not detailed, many Istrian red cuvées combine local grapes such as Teran or Refosco with international varieties like Merlot or Cabernet Sauvignon. This often results in a wine that balances vibrant forest fruit notes with layers of spice, supple tannins, and a refreshing finish—a likely profile for this dry red. The 2021 vintage benefits from cool evening breezes and ample sunshine, ensuring ripe fruit with lively acidity.
Istria is a region steeped in winemaking tradition, influenced by both Mediterranean and continental climates. The peninsula’s famed red “terra rossa” soils, rich in iron and minerals, impart a distinct minerality and vibrant freshness to the wines. Historically, Istrian wines have evolved thanks to Italian and Austro-Hungarian influences, resulting in a fascinating blend of indigenous and international varietals. The Poreč appellation, close to the Adriatic coast, is renowned for its high-quality vineyards and the finesse of its wines.
This style of Istrian red pairs beautifully with Mediterranean cuisine, showcasing its versatility at the table. Grilled meats such as lamb chops or beef steaks will complement the wine’s structure, as will traditional Istrian specialities like fuži pasta with truffles or beef tagliata drizzled with local olive oil. Hard cheeses from the region or mature Pecorino would also create an excellent synergy.
For optimal enjoyment, decant the wine for about an hour to allow its aromas to unfurl, and serve it at a cool room temperature—ideally between 16 and 18°C. This will highlight the wine’s freshness and complexity, making for a truly memorable Istrian tasting experience.
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