Wine Profile

Drapeau Croatia
Wines Rouge sec Castello Festigia 2021 Croatia Istria Porec
Istria - Porec
Festigia
Castello
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Croatia
Region Istria
Appellation Porec
Estate Festigia
Cuvée Castello
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £11.34

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2021 - 2022
Maturity
2023 - 2025
Peak
2026 - 2029
Decline
2030 - 2033+

Grape Varieties

Grape variety Percentage
Teran 60 %
Merlot 25 %
Cabernet Sauvignon 15 %

Viniou Reviews

The 2021 Festigia Cuvée Castello from Poreč, in the heart of the Istrian peninsula of Croatia, is an intriguing red wine with a modern touch, carrying the signature style of the Festigia estate. While the precise blend is not detailed, many Istrian red cuvées combine local grapes such as Teran or Refosco with international varieties like Merlot or Cabernet Sauvignon. This often results in a wine that balances vibrant forest fruit notes with layers of spice, supple tannins, and a refreshing finish—a likely profile for this dry red. The 2021 vintage benefits from cool evening breezes and ample sunshine, ensuring ripe fruit with lively acidity.

Istria is a region steeped in winemaking tradition, influenced by both Mediterranean and continental climates. The peninsula’s famed red “terra rossa” soils, rich in iron and minerals, impart a distinct minerality and vibrant freshness to the wines. Historically, Istrian wines have evolved thanks to Italian and Austro-Hungarian influences, resulting in a fascinating blend of indigenous and international varietals. The Poreč appellation, close to the Adriatic coast, is renowned for its high-quality vineyards and the finesse of its wines.

This style of Istrian red pairs beautifully with Mediterranean cuisine, showcasing its versatility at the table. Grilled meats such as lamb chops or beef steaks will complement the wine’s structure, as will traditional Istrian specialities like fuži pasta with truffles or beef tagliata drizzled with local olive oil. Hard cheeses from the region or mature Pecorino would also create an excellent synergy.

For optimal enjoyment, decant the wine for about an hour to allow its aromas to unfurl, and serve it at a cool room temperature—ideally between 16 and 18°C. This will highlight the wine’s freshness and complexity, making for a truly memorable Istrian tasting experience.

Other Vintage

Maturity

Istria - Porec - 2022

Festigia - Castello
Bottle (75cl)

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