| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Croatia |
| Region | Istria |
| Appellation | Porec |
| Estate | Festigia |
| Cuvée | Malvazija |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.83 |
|---|
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|
Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 100 % |
Festigia’s 2022 Malvazija hails from the sun-kissed vineyards of Poreč, in the heart of Istria. This white wine is crafted predominantly from Malvazija Istarska, a cherished native grape known for its aromatic finesse. The 2022 vintage benefited from a warm growing season with balanced rainfall, fostering ripe fruit and lively acidity. Vinification typically involves careful temperature-controlled fermentation in stainless steel, preserving the variety’s signature freshness, delicate fruit tones, and floral nuances. The result is a dry, elegant wine boasting subtle scents of white peach, acacia blossom, and a hint of Mediterranean herbs, underpinned by a clean, mineral backbone and a crisp, refreshing finish.
Istria, Croatia’s most westerly wine-growing region, boasts a rich winemaking heritage that stretches back to Roman times. The region’s distinctive ‘terra rossa’—iron-rich red clay soils laid upon limestone—imparts a marked minerality that is especially prized in local Malvazija. Istria’s proximity to the Adriatic Sea moderates the climate, providing abundant sunshine while cool breezes help retain acidity in the grapes. These geographical features, combined with painstaking local expertise, make Istria one of the Mediterranean’s rising stars for quality white wines.
Pairing this Istrian Malvazija is a true pleasure. Its vibrancy and subtle aromatic profile make it a fantastic match for seafood, particularly grilled Adriatic prawns, calamari, or white fish with a drizzle of olive oil and lemon. It also complements fresh goat cheese, risottos infused with wild herbs, or classic Istrian dishes such as fuži pasta in a light seafood sauce. For a local touch, serve it with pršut (dry-cured ham) and marinated vegetables.
For optimal enjoyment, serve this Malvazija at a cool 8-10°C. It is best appreciated in its youth for its aromatics and vitality, though a year or two of bottle ageing can enhance its textural complexity. Pour into medium-sized white wine glasses to allow full expression of its delicate bouquet.
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