| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2023 |
| Country | Croatia |
| Region | Istria |
| Appellation | Buje |
| Estate | Bastian |
| Cuvée | Petras Rose |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £21 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Franc | - |
| Merlot | - |
Bastian’s Cuvée Petras Rosé 2023 from Buje in Istria is a captivating dry rosé that reflects the Mediterranean charm of northern Croatia. While the precise blend composition isn’t confirmed, Istrian rosés frequently draw from local grape varieties such as Teran, Refosco, or international favourites like Merlot or Cabernet Sauvignon. The 2023 vintage promises a youthful freshness, expressive fruit character, and a lively acidity. Expect delicate notes of wild strawberries, red cherries, and perhaps a hint of citrus peel, accompanied by a gently floral bouquet. The winemaking style in the region typically prioritises clean, crisp profiles, rendering this rosé delightfully drinkable and refreshing—ideal for warm-weather enjoyment.
The Buje appellation is located in the western part of the Istrian Peninsula, where gentle hills roll down towards the Adriatic Sea. Istria’s climate is predominantly Mediterranean, with warm days, cool nights, and a gentle sea breeze that promotes both aromatic ripeness and balanced acidity in the grapes. The mixture of red and white soils—rich in minerals and limestone—contributes to the distinctive minerality and elegance found in the area’s wines. Istria boasts a long-established viticultural tradition, influenced by centuries of Venetian and Austro-Hungarian heritage, resulting in a unique interplay of cultures and techniques.
For food pairings, Bastian’s Cuvée Petras Rosé 2023 is remarkably versatile. It would elegantly accompany Istrian regional dishes such as pršut (cured ham) and sheep’s cheese, or classic Mediterranean fare like grilled prawns, light fish dishes, and summer salads featuring tomatoes and olives. This rosé would also match beautifully with roasted vegetable tarts or simply enjoyed with marinated olives and fresh bread as an aperitif.
For optimum enjoyment, serve this wine well-chilled, between 8-10°C, to highlight its fresh fruit aromas and clean finish. Consider using tulip-shaped glasses to fully appreciate the subtle aromas. Enjoy this rosé young, while its vibrant character is at its peak.
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