| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | Croatia |
| Region | Istria |
| Appellation | Buje |
| Estate | Frankovic |
| Cuvée | Korona Sur Lie |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 100 % |
Frankovic's Cuvée Korona Sur Lie 2018 is a distinguished white wine from the Buje area, nestled in the Istrian peninsula of Croatia. While the exact grape composition of this cuvée is not specified, Istria is renowned for cultivating a range of high-quality white varieties, most notably Malvazija Istarska, but also international grapes such as Chardonnay and Pinot Gris. The term "Sur Lie" indicates extended ageing on the yeast lees, a winemaking technique associated with extra texture, complexity, and subtle nutty or bready nuances on the palate. The 2018 vintage here suggests a wine likely to express a balance of freshness and depth, with restrained fruit and a creamy, well-rounded mouthfeel.
The Istrian region boasts a vibrant viticultural tradition, with a winemaking heritage influenced by both the Adriatic and Central European cultures. Buje itself sits atop gentle hills, where vineyards benefit from a mix of calcareous (white) and red clay-rich soils, lending structure and mineral character to the wines. The region enjoys a Mediterranean climate, well-suited to white wine production, with cooling sea breezes that help to preserve acidity while allowing grapes to ripen slowly and develop aromatic complexity.
This style of white wine, with its likely richness and creamy lees-aged texture, pairs beautifully with a range of dishes. For an authentic regional pairing, consider serving it alongside Istrian seafood specialities such as risotto with scampi or grilled Adriatic fish, perhaps accompanied by a drizzle of local olive oil. The wine's balanced acidity and subtle savoury undertones also make it an excellent companion to creamy pasta dishes, mild cheeses, or roasted poultry.
For the best tasting experience, serve Frankovic Cuvée Korona Sur Lie 2018 properly chilled, ideally between 10-12°C. Decanting is not necessary, but allowing the wine to breathe in the glass will enhance its aromatics and reveal its full complexity.
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