Wines Buje Kozlovic - Santa Lucia - 2017

Viniou Reviews

The Kozlovic Santa Lucia Cuvée 2017 from Buje, Istria, is a striking expression of Croatian white wine. Crafted with a careful selection of indigenous Istrian varietals, predominantly Malvazija Istarska, this dry white benefits from both climate and traditional know-how. The hand-harvested grapes originate from the renowned Santa Lucia vineyard, characterised by its sun-drenched slopes and mineral-rich marl soils. Vinification here is meticulous, often involving gentle pressing and prolonged lees ageing, lending the wine both texture and aromatic complexity. In the glass, Kozlovic Santa Lucia offers a vibrant bouquet marked by acacia blossom, ripe pear, hints of peach, and delicate herbal and mineral notes, with an elegant palate that balances generosity and fresh acidity.

Istria, the peninsula in northern Croatia, is celebrated for its viticultural heritage, dating back to Roman times. The region enjoys a mild Mediterranean climate moderated by breezes from the Adriatic Sea, ensuring long ripening seasons and expressive aromas in the fruit. The soils here are predominantly composed of limestone and clay, which impart a distinctive mineral backbone to the wines. Buje, in the north-west of the peninsula, is particularly esteemed for its favourable microclimate and the tradition of boutique-scale winemaking focused on quality.

Kozlovic Santa Lucia Cuvée is a food-friendly wine, especially suited to Mediterranean cuisine and regional Istrian fare. Enjoy it alongside seafood risotto, grilled Adriatic prawns, or a platter of local cheeses such as Istrian cow’s milk cheese and drizzled white truffle oil. The wine also complements dishes like fresh pasta with wild asparagus or poultry in light cream sauces, and will stand up beautifully to subtly spiced Asian cuisine.

For optimal tasting, serve the Santa Lucia Cuvée 2017 well chilled, ideally at a temperature between 10-12°C. This will enhance its aromatic finesse and preserve the vibrancy on the palate. Consider decanting for 30 minutes to allow the wine to open up and fully express its layered complexity.