Wines Buje Clai - Sv. Jakov - 2019

Viniou Reviews

Clai Cuvée Sv. Jakov 2019 is an intriguing white wine from the Istrian region of Croatia, specifically from the area near Buje. Clai is renowned for its natural approach to viticulture and minimal intervention in the cellar, often working with indigenous grape varieties and traditional methods. Although the precise blend is not specified, Clai’s whites frequently showcase local varieties like Malvazija Istarska, which is emblematic of the region, sometimes complemented by a small proportion of other native grapes. The 2019 vintage reflects a balanced season in Istria, giving grapes with both vibrant acidity and expressive aromatics. Fermentation is typically spontaneous with indigenous yeasts, and barrel or extended skin contact may be employed, resulting in a complex wine texture and deep character.

The Istrian peninsula, jutting into the northern Adriatic Sea, benefits from a warm Mediterranean climate moderated by coastal breezes and cool nights. The soils are diverse but commonly ferruginous red clay with limestone, contributing minerality and structure to the wines. With a viticultural heritage dating back to Roman times, Istria has established itself as a leading Croatian wine region thanks to its focus on indigenous grapes and quality-driven producers like Clai.

This style of Istrian white, particularly when it exhibits some skin contact and natural winemaking, excels with food. Its texture and subtle tannins pair beautifully with grilled Adriatic seafood such as octopus or calamari, risottos with wild asparagus or truffles, and aged ewe’s milk cheeses typical of the region. For a local touch, try it alongside fuži pasta with seafood or light game.

For optimal enjoyment, serve Clai Cuvée Sv. Jakov 2019 slightly chilled at 10-12°C. Decanting for thirty minutes can enhance the wine's aromatic complexity and texture, especially if it shows some amber hues or has been made with extended skin contact, revealing its full personality and freshness.