Wines Buje Bastian - Rose - 2023

Viniou Reviews

Bastian Cuvée Rosé 2023 from Buje, Istria, is an expressive and lively rosé that typifies the contemporary style emerging from Croatia’s Adriatic coast. Crafted as a blend, this wine brings together indigenous and international varieties that thrive in the region’s sunny climate, offering a fresh, approachable profile. The 2023 vintage benefitted from a warm, dry growing season, resulting in grapes with ample ripeness and well-preserved acidity. Expect a delicate, pale pink hue, with aromas of wild strawberry, redcurrant, and subtle hints of Mediterranean herbs. On the palate, it is crisp and vibrant, balancing summer fruit flavours with a clean, refreshing finish—ideal for relaxed enjoyment or as an elegant aperitif.

Istria is Croatia’s leading wine-producing region, distinguished by its rolling hills, proximity to the Adriatic Sea, and complex soils ranging from red terra rossa to limestone. The local microclimate is shaped by warm days, cool nights, and a gentle maritime influence, all of which foster slow, steady ripening and vibrant aromatics. The Buje area, with its slightly elevated position, is particularly prized for the freshness and depth it imparts to the wines. Historically, Istria has seen a fusion of cultures—Venetian, Austrian, and Slavic—each leaving a mark on winemaking traditions, which today blend modern techniques with a sense of place.

This rosé pairs beautifully with Mediterranean and Istrian cuisine. Serve it alongside local seafood such as grilled langoustines or octopus salad drizzled with olive oil and lemon for a harmonious match. For a regional twist, enjoy it with Istrian pršut (cured ham) or a fresh cheese and herb platter. It also complements light pasta dishes featuring tomatoes, olives, or aromatic herbs, and is a delightful partner to summer salads or sushi.

For optimal enjoyment, serve Bastian Cuvée Rosé 2023 well-chilled at 8-10°C. A well-shaped white wine glass will help preserve its delicate aromas and crispness. Drink in the next couple of years to savour its youthful freshness and vivacity.