| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Unspecified |
| Estate | Kraljevski Vinogradi |
| Cuvée | Gladiator |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £25 and £28 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 50 % |
| Merlot | 25 % |
| Syrah | 25 % |
The 2019 Kraljevski Vinogradi "Cuvée Gladiator" from Dalmatia captures the essence of contemporary Croatian wine-making with a hint of tradition. This red blend, while the specific grape varieties remain unspecified, offers a style that is likely shaped by both indigenous and international grapes common to the Dalmatian coast. Typically, reds from the region combine deep, ripe fruit notes—think dark cherry, plum, and wild Mediterranean herbs—with subtle spice and a touch of minerality. The 2019 vintage is expected to show good structure and freshness, benefitting from both the sun-rich climate and cooling maritime influences that help maintain the wine’s balance.
Dalmatia, stretching along Croatia’s picturesque Adriatic shore, is a region steeped in viticultural history. The land is shaped by rugged limestone hills and ancient terraces, with vines often overlooking the sea. The climate is distinctly Mediterranean: hot, dry summers punctuated by the moderating effect of sea breezes, which temper ripeness and preserve acidity in the grapes. Soils range from stony karst to well-drained sandy clays, adding complexity and a persistent mineral note to the wines. Dalmatia’s winemaking traditions trace back to antiquity, with a growing focus in recent decades on quality-driven production and the refinement of both autochthonous and international grape varieties.
A wine of this profile pairs beautifully with robust, flavourful dishes. Consider grilled lamb, slow-cooked beef stews, or even the classic Dalmatian pašticada, a sweet-sour beef dish cooked with prunes and spices. Roasted vegetables, mature cheeses and charcuterie also complement its likely savoury depth and subtly spiced character.
For optimal enjoyment, serve this wine slightly below room temperature, ideally between 16 and 18°C. Decanting for 30 minutes before serving can help the wine open up, revealing its full aromatic complexity and textural charm. This is a wine meant to be savoured alongside hearty fare and lively conversation.
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