| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Unspecified |
| Estate | Testament Winery |
| Cuvée | Dalmatian Dog |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.85 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Dobricic | 100 % |
Testament Winery’s 2022 Cuvée Dalmatian Dog is a red wine crafted in the heart of Dalmatia, a region celebrated for both its ancient winemaking traditions and remarkable landscapes along Croatia’s Adriatic coast. Although the precise blend of grapes is not explicitly stated, Dalmatian reds often showcase indigenous varieties such as Babić, Plavac Mali or even international grapes, each contributing a vibrant structure and Mediterranean character to the cuvée. The 2022 vintage is likely to express a lively, youthful profile, retaining both freshness and aromatic intensity – typical of well-made Dalmatian reds. Testament Winery is known for focussing on native varieties and a minimal-intervention approach, allowing the unique terroir to shine through.
Dalmatia’s vineyards enjoy a warm, sun-drenched climate, caressed by sea breezes from the Adriatic. The combination of rocky soils, rich in limestone, and wide daily temperature swings encourages both concentration and elegance in the wines. This region’s winemaking history stretches back over two millennia and the modern renaissance led by passionate producers like Testament Winery has shone a light on the high quality and individuality of Dalmatian wines.
When pairing food, look to the heart and heritage of Dalmatian cuisine. The fresh acidity and potential notes of red berries, Mediterranean herbs and gentle tannins would harmonise beautifully with grilled lamb seasoned with rosemary, traditional peka (a slow-cooked dish of meat and vegetables under an iron bell), or locally-cured pršut ham. Tomato-based pasta dishes with olives or aromatic, wood-fired aubergine will also be a wonderful match, accentuating both the wine’s vivacity and the region’s culinary riches.
For optimal enjoyment, serve this red at around 15-17°C to preserve its freshness and allow its aromatic complexity to unfold. Decant the wine briefly if possible, and let it accompany your meal as you savour the spirit of Dalmatia in every glass.
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