Dobričić is an ancient red grape variety native to Croatia, notably flourishing on the islands of Šolta and Brač in the Dalmatian wine region. Renowned for its deep colour, Dobričić yields wines that exhibit an aromatic profile marked by dark forest fruits such as black cherry, blackberry, and blackcurrant. Subtle undertones of Mediterranean herbs, earthy minerals, and a gentle hint of spice round out the nose. On the palate, Dobričić wines are medium to full-bodied with balanced acidity, supple tannins, and a lingering, slightly savoury finish.
Dobričić is traditionally vinified as a varietal wine, though it often plays a complementary role in blends, most notably as a progenitor of Plavac Mali alongside Tribidrag (Zinfandel). The resulting wines can range from vibrant young reds intended for early drinking to structured, ageworthy examples developed through oak maturation.
Pairing suggestions for Dobričić centre around Mediterranean cuisine: grilled lamb, roast game, hard local cheeses, and tomato-based stews perfectly complement its robust character and herbal complexity. Its freshness and structure also make it suitable alongside seafood dishes such as grilled octopus, showcasing the grape’s unique coastal terroir.
