Wines Unspecified Sušic - Merlot IBPB - 2017

Viniou Reviews

Sušic 2017 Cuvée Merlot IBPB comes from the sun-drenched region of Dalmatia in Croatia. Crafted from Merlot, this dry red wine reflects the unique characteristics of its Mediterranean terroir. The 2017 vintage benefited from a warm growing season, with ample sunshine resulting in ripe, concentrated grapes. Vinification typically follows traditional methods, with careful temperature control during fermentation to preserve the varietal’s soft texture and expressive fruit notes. The wine presents a deep ruby colour with an aroma profile of ripe blackberries, plums, and subtle spicy undertones. Its structure is medium to full-bodied, showing rounded tannins and a lingering, velvety finish – hallmark attributes of a well-managed Merlot from this climate.

Dalmatia is a celebrated region along Croatia's dramatic Adriatic coast, where viticulture has flourished for centuries. The area is distinguished by its limestone-rich soils and a climate marked by hot, dry summers and mild winters, providing optimal conditions for red varieties like Merlot to develop complexity and depth. The salty sea air and abundant sunshine contribute not just to the ripeness of the grapes, but also lend a distinctive savoury nuance to the wines. Historically, Dalmatian winemaking blends local tradition with international savoir-faire, leading to wines celebrated for both their authenticity and elegance.

Pairing Sušic’s Merlot with food opens a range of delightful possibilities. The wine’s ripe fruit character and supple tannin structure lend themselves beautifully to classic Mediterranean cuisine. Think of dishes such as slow-cooked lamb with rosemary, Dalmatian pasticada (beef stewed in wine and herbs), or grilled aubergines drizzled with olive oil. A local cheese like Paški sir also makes for a harmonious match. For a more international touch, roast duck breast, mushroom risotto, or even a hearty ratatouille would highlight the wine’s versatility and soft touch.

To best appreciate this Dalmatian Merlot, serve it slightly cooler than room temperature, ideally at 16-18°C. Decanting for half an hour before serving will allow the wine to fully express its aromatic complexity and refined palate.