Wines Unspecified Baraka - Prisbus Riserva - 2018

Viniou Reviews

Baraka Cuvée Prisbus Riserva 2018 is a compelling example of Croatian red wine, originating from the sun-drenched Dalmatian coast. As a Riserva cuvée, it represents a blend of local and possibly international varieties, matured for an extended period to express deeper complexity and structure. The 2018 vintage benefitted from a warm growing season, which promoted full phenolic ripeness, contributing to both the wine’s intense aroma and refined tannic profile. The vinification likely involves careful extraction and maturation, possibly in oak barrels, to enhance both the structure and aromatic palette, resulting in layered notes of dark fruits, Mediterranean herbs, and subtle spicy undertones.

Dalmatia, stretching along Croatia’s long Adriatic coastline, is renowned for its dramatic landscapes, calcareous soils, and an unbroken tradition of viticulture dating back to the Greeks and Romans. The region’s climate is typically Mediterranean, with hot, dry summers tempered by coastal breezes and mild winters, creating ideal conditions for ripening indigenous grapes like Plavac Mali, Babić, and international varieties used in blends. The limestone and schist soils impart a distinctive minerality and freshness to the wines, while the proximity to the sea ensures a unique saline character often present in the reds of the region. Rich in history, Dalmatia’s winemaking has undergone a renaissance in recent years, with estates like Baraka championing both quality and authenticity.

This wine’s robust yet balanced character makes it an excellent companion for hearty Mediterranean fare. Traditional pairings would include grilled lamb with rosemary, pašticada (Dalmatian beef stew with prunes), or slow-roasted meats accompanied by root vegetables. Mature cheeses from the region, such as Paški sir, also work beautifully, as do richer vegetarian dishes like mushroom risotto or aubergine gratin. The savoury, herb-laden notes of the wine will harmonise with Mediterranean spices and olive oil-based dishes.

To fully appreciate the Baraka Cuvée Prisbus Riserva 2018, serve it at 16-18°C. Decanting for at least an hour will help open up its aromatic profile, releasing the full depth of its fruit, herbal, and spice notes. This wine has good ageing potential but is already rewarding with proper aeration and careful serving.