Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Croatia |
Region | Dalmatia |
Appellation | Unspecified |
Estate | Grgic |
Cuvée | Pošip |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
---|
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Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
Grgić Pošip 2023 is a delightful white wine from the sun-drenched shores of Dalmatia, Croatia, crafted at the renowned Grgić winery. This cuvée is made exclusively from the Pošip grape, a native varietal celebrated for its aromatic intensity and fine balance. The 2023 vintage, shaped by a warm Mediterranean climate with cooling sea breezes, is marked by purity and freshness, likely reflecting careful temperature-controlled fermentation to protect the grape’s natural expression and a dry, mineral-driven profile. The wine gleams in the glass with bright straw-yellow hues and offers alluring aromas of citrus, ripe peach, wild herbs, and a subtle saline undertone evocative of its coastal origin.
Dalmatia, running along Croatia’s rugged Adriatic coast, has a winemaking tradition that stretches back to ancient Greek and Roman times. The region benefits from limestone-rich soils, plentiful sun, and the moderating influence of the sea—factors that together yield grapes with lively acidity and vibrant aromatics. The Pošip grape thrives especially well on the island of Korčula, its historical home, but has also proven itself on the mainland, where Grgić has dedicated itself to traditional practices and meticulous vineyard work. The area’s unique terroir is expressed in wines of mineral finesse, freshness, and subtle structure.
For pairing, Grgić Pošip embraces the flavours of the sea and Mediterranean cuisine. Its zesty character makes it a superb match for grilled Adriatic fish such as sea bass or gilt-head bream, octopus salad with olive oil and lemon, or Dalmatian scampi risotto. It will equally enhance vegetable dishes like zucchini fritters, light pastas with herbs, or goat’s cheese drizzled with local honey and almonds.
For serving, ensure the wine is chilled but not overly cold to reveal its aromatics and finesse—an ideal tasting temperature would be 10-12°C. Enjoy young, within two to three years, to fully appreciate its vitality and coastal character.
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