Wines Hvar Zlatan Otok - Plavac Grand Select - 2020

Zlatan Otok’s “Cuvée Plavac Grand Select” 2020 is a red wine with a distinctly Dalmatian character, highlighting the island of Hvar’s unique terroir. While the blend is described as a cuvée, it is likely to be based predominantly on Plavac Mali, the most prominent local grape, renowned for producing robust and expressive reds. Wines produced from Plavac Mali are often deeply coloured, with aromas suggestive of dark cherry, plum, Mediterranean herbs, and nuances of dried fig, backed by a rich, full-bodied structure and firm tannic grip. The 2020 vintage, shaped by the sun-drenched climate of Hvar, promises vibrant fruit and layered complexity, skilfully managed by Zlatan Otok’s reputation for attentive, quality-oriented winemaking.

Hvar, one of Croatia’s most celebrated wine islands, benefits from a rugged limestone terrain complemented by the moderating influence of the Adriatic Sea. This results in warm days, cool nights, and excellent drainage—conditions that allow for slow ripening and the development of concentrated flavours in the grapes. The region’s winemaking traditions are ancient, rooted in both Greek and Roman history, and today Hvar is noted for producing some of Croatia’s most distinctive red wines, reflecting both age-old customs and modern expertise.

To complement the depth and intensity of this wine, consider pairing it with hearty dishes such as slow-cooked lamb, braised beef, or flavourful stews enriched with Mediterranean herbs. Classic regional pairings might include pašticada (Dalmatian beef stew) or grilled meats with rosemary and garlic. Strong cheeses or dishes with roasted vegetables also make for an excellent match, allowing the wine’s spicy complexity and ripe fruit to shine.

For the best tasting experience, serve this wine at 16-18°C, ideally after an hour of aeration. This will allow its bouquet to open up fully, revealing the subtle layers and robust character typical of Hvar’s finest reds.