Wines Hvar Zlatan Otok - Plavac Grand Select - 2019

Zlatan Otok’s Cuvée Plavac Grand Select 2019, hailing from the picturesque island of Hvar in Dalmatia, is a splendid illustration of Croatia’s coastal red wines. This “cuvée” likely centres around Plavac Mali, a signature grape of the Adriatic, renowned for yielding robust, deeply coloured reds of considerable complexity. The 2019 vintage benefited from a warm and sunny growing season typical of the region, fostering a well-ripened grape harvest. Vinification at Zlatan Otok is known to combine modern precision with local tradition, producing wines with vibrant fruit character, balanced structure, and hints of Mediterranean herbs that echo the island’s natural environment.

Hvar is steeped in wine history, its terraced vineyards hugging steep slopes above the vivid blue Adriatic Sea. The region’s limestone-rich soils infuse a lively minerality, while the persistent sun and sea breezes produce grapes with concentrated flavours and ripe tannins. Winemaking on Hvar spans back over two millennia, shaped by Greek, Roman, and local influences, imbuing the wine culture with both depth and adaptability. The island’s Mediterranean climate, marked by hot, dry summers and mild winters, lends itself to the production of distinctive, sun-drenched reds—especially from grape varieties such as Plavac Mali.

For food pairings, this full-bodied Dalmatian red finds its stride alongside rich, savoury fare. Consider grilled lamb with rosemary, a classic of the Croatian coast, or hearty meat stews redolent with Mediterranean spices. The wine’s natural affinity for umami and herb flavours makes it a fine companion to dishes like octopus “peka” cooked under bell-shaped lids, as well as mature sheep’s cheeses or aubergine gratins.

To best appreciate its structure and aromatic depth, serve at 16-18°C after allowing it a little aeration. This will bring forward its layered bouquet and mellow its youthful tannins, promising a rewarding, immersive tasting experience.