Wines Hvar Tomic - Petar Hektorović - 2008

Viniou Reviews

Tomić Cuvée Petar Hektorović 2008 is a captivating Croatian white from the island of Hvar in Dalmatia. This wine, crafted by Vinarija Tomić, is a moelleux—a semi-sweet or lightly sweet style—sourced from indigenous grape varieties native to Hvar, although the precise blend is typically kept a cellar secret. The 2008 vintage reflects both the warmth of the Dalmatian sun and the nuanced winemaking of Tomislav Tomić, who is renowned for reviving local winemaking traditions. The meticulous vinification aims to retain the aromatic precision and luscious natural sugars, resulting in a wine that balances richness with freshness.

Hvar, nestled in the shimmering Adriatic, offers a unique vinous landscape. The region is shaped by rugged limestone soils and terraced vineyards exposed to intense sunlight, cooled by the gentle influence of sea breezes. This interaction fosters excellent ripening, with marked aromatic intensity and minerality in its wines. Historically, Hvar boasts a winemaking heritage that dates back over two millennia, with influences from ancient Greek and Roman settlers that continue to inform modern practices. Dalmatia itself is a cultural mosaic, its wine style reflecting a heritage of Mediterranean warmth and coastal vibrancy.

The gently sweet and aromatic profile of this moelleux pairs superbly with a range of dishes. For a regional touch, consider serving it alongside pašticada, a rich Dalmatian beef stew, or octopus salad, where the wine's sugar and acidity balance the umami and herbaceous notes. It is also a welcome companion to soft goat cheeses, foie gras, or more universally, fruit-based desserts such as poached pears or almond tarts. The wine’s texture and sweetness are designed to harmonise with both savoury and lightly sweet cuisine, making it a versatile choice at the table.

To fully appreciate the aromatic complexity and subtle sweetness of Tomić Cuvée Petar Hektorović 2008, serve it lightly chilled at 10-12°C. This temperature allows its delicate fruity and floral notes to shine, while preserving a refreshing vibrancy on the palate. Decanting is unnecessary, but allowing the wine a few minutes in the glass will help its bouquet unfold gracefully.