Bogdanuša is a rare indigenous white grape variety originating from the island of Hvar in Croatia, particularly thriving in the Stari Grad Plain, a UNESCO World Heritage Site. This grape produces wines that are typically pale straw-yellow in colour, with a crisp and refreshing character. On the nose, Bogdanuša exhibits delicate aromas of white blossom, acacia, green apple, and hints of Mediterranean herbs. The palate is marked by vibrant acidity, a light to medium body, and subtle mineral undertones, offering flavours of citrus fruit, green pear, and a pleasing saline note reflective of the island’s unique terroir.
Most commonly vinified as a dry, still wine, Bogdanuša is occasionally crafted as a fresh, off-dry style suited to early drinking. These wines are best enjoyed young, showcasing their aromatic purity and bright freshness.
Bogdanuša pairs exceptionally well with seafood dishes, such as grilled Adriatic fish, shellfish, and octopus salad. Its lively acidity also complements light pasta dishes, vegetable risottos, fresh goat’s cheese, and Mediterranean appetisers. For those seeking an authentic Croatian wine experience, Bogdanuša offers a distinctive and elegant option that captures the essence of Dalmatian coastal cuisine.