Bogdanuša is an indigenous white grape variety predominantly grown on the island of Hvar, off Croatia’s Dalmatian coast. Renowned for its subtle elegance, Bogdanuša typically exhibits a fresh and inviting aromatic profile, with delicate notes of green apple, citrus blossom, and hints of Mediterranean herbs. On the palate, wines made from Bogdanuša are light to medium-bodied, offering crisp acidity, lively minerality, and flavors of pear, lemon zest, and occasionally a saline undertone that speaks to the coastal terroir.
The grape thrives in the sun-drenched vineyards of central and eastern Hvar, particularly in the Stari Grad Plain, a UNESCO World Heritage site. While still a rarity outside its home island, Bogdanuša is increasingly valued for producing varietal wines that reflect a pure sense of place.
Typical wine styles range from dry and zesty to structured, food-friendly whites. These wines are best enjoyed young to preserve their fresh fruit character, although select examples may offer complexity with short-term aging.
Bogdanuša pairs exceptionally well with local Adriatic seafood—grilled white fish, prawns, and oysters—alongside light salads, vegetable risottos, or soft goat cheeses, making it an ideal companion for Mediterranean cuisine.