| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Korcula |
| Estate | Testament Winery |
| Cuvée | Dalmatian Dog Plavac |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.04 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 100 % |
The Testament Winery's 2019 Cuvée Dalmatian Dog Plavac from Korčula is an intriguing red wine from Croatia’s storied Dalmatian coast. While the precise blend isn't fully confirmed, the name suggests a focus on Plavac Mali, a celebrated indigenous grape known for producing robust, characterful wines in this region. 2019 was a strong vintage along the Adriatic, marked by healthy ripening conditions that encouraged expressive fruit and balanced structure. This red likely shows vibrant notes of ripe dark berries, dried fig, perhaps a touch of Mediterranean herbs, and a hint of the region's signature spice. Ageing and vinification methods can emphasise the grape’s generous tannins and moderate acidity, giving the wine both depth and freshness, ideally suited to Mediterranean cuisine.
Korčula, within the Dalmatia region, boasts a viticultural heritage dating back millennia, with vines thriving in diverse limestone soils under abundant sun and the cooling influence of the sea. The combination of rocky terroir and maritime climate brings concentration and a savoury edge to the local reds, while maintaining a welcome freshness. Historically, Dalmatia has been shaped by centuries of winemaking tradition, blending indigenous knowledge with contemporary methods to express the character of place.
For food pairings, this style of Dalmatian red is a natural companion for the region’s rustic fare. Consider enjoying it with grilled lamb or beef, rosemary-roasted potatoes, or an octopus stew, which is a Dalmatian classic. Hearty pasta dishes with tomato-based sauces or mature cheeses such as Paški sir (Pag cheese) are equally harmonious. The wine’s structure and spice also complement Mediterranean-inspired vegetable dishes, such as stuffed peppers or aubergine.
To fully appreciate the wine’s aromatic complexity and structure, serve it at 16-18°C after a brief decanting, which will help the flavours unfurl in the glass. This will enhance both the nuanced fruit and savoury qualities, providing a genuine taste of Dalmatia’s coastal terroir.
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