| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Croatia |
| Region | Dalmatia |
| Appellation | Korcula |
| Estate | Testament Winery |
| Cuvée | Dalmatian Dog Plavac |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.52 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Plavac Mali | 100 % |
Testament Winery’s 2020 Cuvée Dalmatian Dog Plavac is an evocative expression of the Dalmatian coast, crafted on the storied island of Korčula. This dry red wine likely showcases Plavac Mali, a grape variety deeply rooted in Dalmatian tradition and perhaps blended with other regional varieties. In the glass, you can expect a wine with a deep ruby hue and a vibrant aromatic profile, often displaying notes of dark cherries, wild berries, Mediterranean herbs, and a subtle hint of warm spices. The palate may reveal ripe fruit supported by a robust structure, velvety tannins, and a well-balanced freshness, echoing the cooling influence of the Adriatic breeze.
Korčula island, part of the Dalmatian wine region, benefits from a distinctly Mediterranean climate, with long sunny days and cooling sea influences that help grapes reach optimum ripeness while retaining their natural acidity. The stony, limestone-rich soils typical of Korčula impart a unique minerality and complexity to the wines. The winemaking heritage here stretches back centuries, blending tradition with innovation, and Testament Winery is recognised for bringing contemporary flair to ancient terroirs.
With its bold yet balanced character, this red wine partners beautifully with an array of dishes. Regional pairings would include grilled lamb with rosemary, Dalmatian pašticada (a slow-cooked beef stew with prunes and red wine), or octopus prepared under the traditional peka dome. Its structure also makes it a rewarding match for aged cheeses, charcuterie, or hearty vegetarian dishes such as roasted aubergines with herbs.
For optimal appreciation, serve the wine at 16-18°C. Decanting for about half an hour before serving can help unlock its layered aromas and flavours. This will allow you to fully enjoy its vibrant character and the unique expression of Dalmatian terroir.
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