Wines Korcula Dalmatian Dog - Pošip - 2023

Viniou Reviews

Dalmatian Dog 2023 is a refreshing white wine from the island of Korčula, situated in the Dalmatia region of Croatia. Crafted primarily from the indigenous Pošip grape, this cuvée showcases the vibrant personality of local varietals. The 2023 vintage reflects a meticulous approach in the vineyard and cellar, with a commitment to biodynamic principles, ensuring a pure expression of fruit and terroir. The wine displays a luminous straw-yellow colour with greenish glints. On the nose, expect lively aromas of citrus zest, white stone fruits, acacia blossom and a subtle saline note reminiscent of the sea breeze. The palate is crisp and elegant, combining juicy peach and green apple with a zesty acidity and a delicately mineral finish, highlighting the freshness and vitality typical of young Pošip.

The Dalmatia region, and specifically the island of Korčula, boasts a rich winemaking history that dates back to ancient Greek and Roman times. The Mediterranean climate provides warm, sun-filled days tempered by cooling breezes from the Adriatic Sea, creating ideal ripening conditions for white grape varieties. The soils are predominantly limestone and clay, lending poise and minerality to the wines. Korčula’s long-standing tradition and dedication to indigenous grapes like Pošip have made it a reference point for quality Croatian whites. The combination of climate, terroir and local know-how produces wines marked by aromatic intensity and refreshing structure.

Dalmatian Dog 2023 pairs beautifully with a variety of dishes. It is a classic match for the seafood so abundant on the Adriatic coast: think grilled sea bass with lemon, marinated sardines, or octopus salad. Locally, Pošip is often enjoyed with fresh oysters or scampi buzara, a regional preparation of shellfish in a white wine and garlic sauce. The wine’s crispness also complements lighter vegetable risottos, goat cheese and Mediterranean salads featuring olives and tomatoes.

For optimal enjoyment, serve this white wine well-chilled, between 8 and 10°C. This temperature will bring out its aromatic finesse and enliven its natural freshness, making it a delightful companion for your table, particularly in warmer months. Allow the bottle a few minutes in the glass to open up before savouring, and enjoy within its youth to appreciate its expressive fruit and mineral vibrancy.