Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2010 |
Country | Croatia |
Region | Mountainous Croatia |
Appellation | Unspecified |
Estate | Nataša Puhelek |
Cuvée | Sauvignon |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £19.95 |
---|
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Youth
2011 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2021
|
Decline
2022 - 2027+
|
Nataša Puhelek's 2010 Cuvée Sauvignon is a striking white wine originating from the mountainous regions of Croatia, a terroir still relatively undiscovered outside Eastern Europe yet highly promising. This cuvée, crafted exclusively from Sauvignon grapes, reflects the varietal’s lively character while showing the unique personality lent by its origin. The 2010 vintage, aged with care, has likely developed a deeper aromatic complexity, with nuances ranging from zesty citrus and crisp green apple to delicate notes of white peach and the subtle herbal signature of Sauvignon. The rocky, well-drained soils of Croatia’s mountainous zone, combined with cooler altitudes, help preserve the grape’s natural acidity, giving this wine its refreshing backbone and refined mineral finish.
The Croatian mountainous wine region is defined by dramatic topography and a continental climate with pronounced seasonal swings. Cold winters and warm summers encourage a slow grape ripening, building aromatic intensity and crispness in the wines. Vineyards here benefit from mineral-rich soils—primarily limestone and clay—contributing finesse and energy to the final product. Wine production in this area dates back centuries; its traditions are now enhanced by contemporary winemakers like Nataša Puhelek, who embraces both heritage and innovation to craft nuanced wines that express their locale authentically.
With its bright acidity and aromatic lift, this Cuvée Sauvignon pairs beautifully with fresh dishes. Enjoy it with a Croatian smoked trout salad, marinated Adriatic prawns, or grilled white fish finished with olive oil and herbs. Classic pairings such as goat cheese, lemon risotto, or garden-fresh asparagus also complement the wine’s vivacity. For an authentic touch, try it alongside štrukli, a regional baked cheese pastry, which balances the wine’s crispness with gentle richness.
For optimal enjoyment, serve this Sauvignon at a temperature between 7-9°C. Allow the wine a few minutes in the glass to unfold its aromas fully. A tulip-shaped glass will help concentrate its bouquet and deliver the best experience. This 2010 vintage is likely at or near its peak, so consider opening it soon to savour its complexity while the fruit and freshness remain vibrant.
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