Wines Unspecified Brzica - Merlot - 2020

Brzica’s 2020 Cuvée Merlot from Central Croatia is a red wine that highlights the emerging sophistication of this region’s winemaking. Crafted as a dry red, and based on the indication of Merlot as the principal grape, this cuvée likely exhibits soft tannins and generous fruit—plum, dark cherry and perhaps subtle herbal notes—paired with a freshness that is characteristic of Merlot grown in cooler climates. The vintage year, 2020, saw relatively stable weather in many parts of Croatia, likely resulting in a wine with balanced structure and approachable fruit character. The vinification methods in Central Croatia typically focus on preserving varietal expression, so you can expect a wine that leans towards elegance rather than overt power.

Central Croatia, though less internationally known than the coastal regions, has a rich winemaking tradition shaped by its continental climate—marked by warm summers and cold winters—and diverse soils ranging from clay and loam to gravelly patches. The area benefits from rolling hills with well-drained soils, ideal for ripening Bordeaux varietals like Merlot. While the winemaking legacy here goes back centuries, there has been a dynamic renaissance over the past two decades, with producers focusing on quality-driven cuvées that balance modernity and tradition.

For food pairings, this style of Croatian Merlot is remarkably versatile. Its supple texture and moderate acidity make it suitable for grilled meats such as lamb or pork, roasted poultry with Mediterranean herbs, or even stews featuring root vegetables and tomatoes. A nod to local cuisine might inspire you to try it with sarma (stuffed cabbage rolls) or a classic veal peka. Hard cheeses or mushroom risotto would also be excellent companions, allowing the wine’s soft fruit to shine.

To best appreciate Brzica’s 2020 Cuvée Merlot, serve at 16-18°C. This temperature brings out its fruitiness and smoothness without accentuating any alcohol or tannin, highlighting the balance and freshness that Merlot, especially from this part of Croatia, can achieve. Allow it a brief decanting if possible, to let the aromas unfold fully.