Wines Plesivica Coletti - Chardonnay Oro

Viniou Reviews

Coletti's Cuvée Chardonnay Oro from Plešivica in central Croatia is a non-vintage dry white wine showcasing the refined character of Chardonnay in this unique terroir. As a cuvée, it is likely the result of carefully selected Chardonnay grapes, blended across different years to achieve a consistent and harmonious profile. The absence of a vintage suggests a focus on the house style and a balanced expression rather than the singular stamp of a particular harvest. While precise details on the winemaking are not provided, the tradition in Plešivica is to emphasise freshness and fruit purity, perhaps with a hint of oak or extended lees contact to add complexity.

Plešivica, nestled in the rolling hills west of Zagreb, has gained a reputation as Croatia's premier region for sparkling and white wines, owing much to its cool continental climate. The soils here are a varied mix of marl, limestone, and clay, giving the wines a vibrant acidity and a pronounced minerality. The region's viticultural history goes back centuries, with local producers increasingly embracing international varieties like Chardonnay while still respecting the character imparted by the distinctive terroir. These gentle slopes and moderate temperatures provide ideal ripening conditions, resulting in elegant, expressive whites that can rival better-known wine regions across Europe.

Chardonnay Oro is a versatile wine when it comes to pairings. Its likely crisp acidity and subtle structure make it an excellent companion for seafood, such as grilled sea bass or prawn risotto. For a regional touch, try it alongside štrukli, a baked pastry filled with cheese, or freshwater fish dishes common in Croatian cuisine. Roasted poultry and creamy vegetable dishes will also highlight the wine's freshness and length.

For optimal enjoyment, serve this Chardonnay Oro at 8-10°C. This slightly chilled temperature will allow the wine’s aromatic nuances and textural finesse to come alive, while retaining its refreshing edge and vibrant mouthfeel. Decanting is not necessary; simply open and pour to enjoy its pure expression.