Viniou Reviews
The Chocalan 2019 from Maule Valley is a captivating red wine that showcases the potential of the Chilean wines. Renowned for its rich and complex profiles, this wine is made from a distinctive varietal typical of the region. The 2019 vintage benefits from a harmonious balance between ripeness and acidity, showcasing vibrant fruit flavours and expressive notes. The terroir of Maule Valley, with its rolling hills, rich soils, and diverse microclimates, allows for the development of rich and full-bodied reds. Vinification in this region often highlights minimal intervention, letting the natural characteristics of the grape shine through.
Maule Valley is located in central Chile and is celebrated as one of the oldest wine-producing regions in the country. The climate is Mediterranean, characterised by warm days and cool nights, which aids grape ripening while preserving acidity. The fertile, well-drained soils of the valley, enriched by volcanic and alluvial deposits, contribute significantly to the distinctiveness of the wines produced here. The wine history of Maule Valley dates back to the Spanish colonisation when European settlers recognised the potential of its landscapes for viticulture.
When it comes to food pairings, the Chocalan 2019 pairs beautifully with a variety of dishes. Due to its robust character, it is exceptional with grilled meats, particularly lamb chops or beef steaks, which complement its structure and depth. Consider pairing it with a traditional Chilean dish such as pastel de choclo, a hearty corn pie with seasoned meat, for an authentic experience. Additionally, aged cheeses make excellent companions, enhancing the wine’s complexity.
For an optimal tasting experience, it is advisable to serve the Chocalan 2019 at a temperature of 16-18°C. This allows the wine to fully express its aromas and flavours, offering a balanced and satisfying sensory experience. Letting the wine breathe for a short period before serving can further enhance its aromatic profile.
