| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Chile |
| Region | Maule Valley |
| Appellation | Unspecified |
| Estate | Aromo |
| Cuvée | Viognier |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Viognier | 100 % |
Aromo Cuvée Viognier 2021 hails from the Maule Valley in Chile, a region well-regarded for both its long winemaking history and its dynamic contemporary producers. As a white wine, the Viognier style here tends to be expressive, typically offering enticing aromatics of apricot, peach, and delicate floral nuances. The 2021 vintage was generally marked by warm, dry conditions in central Chile, contributing to ripe fruit flavours and freshness in the glass. Winemaking approaches in this region often focus on preserving the grape’s natural fragrance and texture, with gentle pressing and cool fermentation, though oak ageing is rarely predominant, allowing the varietal character to shine.
Maule Valley is one of Chile's oldest and most diverse wine regions. Benefitting from a Mediterranean climate with warm days and cool nights, the valley is particularly suited to both robust reds and vibrant whites like Viognier. The soils here are varied, ranging from alluvial gravel to volcanic loam, which, coupled with reliable irrigation from the Maule River, supports sustainable viticulture. Historically, the Maule was famed for rustic country wines, but in recent years, a focus on quality and innovation has brought international attention to its more refined and distinctive offerings across a range of styles.
A Viognier from this part of the world is typically an excellent companion for richly flavoured white meat dishes, such as roast chicken with herbs or grilled pork tenderloin. Freshwater fish, especially with a citrus or stone fruit salsa, would also complement its aromatic profile. For a taste of local Chilean cuisine, try pairing it with pastel de choclo—a comforting corn and meat pie—or empanadas de mariscos, allowing the wine's subtle floral notes and lively acidity to enhance the savoury flavours.
For the ideal tasting experience, serve this Viognier chilled, ideally between 10 and 12°C. This temperature preserves its aromatic freshness while allowing the fuller body and textural complexity to emerge on the palate. Decanting is generally unnecessary, but enjoying the wine in a generously shaped glass will help showcase its bouquet.
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