| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Chile |
| Region | Maipo Valley |
| Appellation | Maipo Alto |
| Estate | El Principal |
| Cuvée | Memorias |
| Alcohol by volume | 14,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £33.56 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 75 % |
| Syrah | 15 % |
| Cabernet Franc | 6 % |
| Petit Verdot | 4 % |
Cuvée Memorias 2018 from El Principal is a remarkable red wine hailing from the esteemed Maipo Valley, specifically the Maipo Alto appellation in Chile. This wine is a blend that eloquently showcases the rich terroir of the region. Although the specific grape varieties in the blend are not detailed, Maipo is renowned for its outstanding Cabernet Sauvignon, often complemented by Merlot, Carménère, or Syrah. The 2018 vintage has benefitted from an excellent growing season, resulting in a wine that presents full-bodied richness, depth, and structured tannins, characteristic of a well-crafted Chilean red.
Maipo Valley is Chile's most historic wine-producing region, known as the country's viticultural heart. This valley experiences a Mediterranean climate with dry, warm summers and cool, rainy winters, ideal for grape cultivation. The Maipo Alto subregion benefits from its mountainous terrain and alluvial soils, contributing to the complexity of the wines produced here. These conditions, coupled with the long growing season, allow grapes to develop concentrated flavours and balanced acidity.
For this Cuvée Memorias, consider pairing it with rich and hearty dishes that can stand up to its intensity. Grilled meats, such as a perfectly cooked steak or lamb chops, will complement the wine's robust character. Additionally, consider enjoying it with Chilean specialities like pastel de choclo or charquicán, which seamlessly blend regional tradition with the wine's depth.
When preparing to serve this wine, aim for a temperature between 16-18°C. Allow the wine to breathe by decanting it for at least an hour before serving; this will open up the bouquet, allowing the nuanced aromas of dark fruits, spices, and perhaps a hint of earthiness to develop fully. Enjoy Cuvée Memorias with meals or on its own to appreciate the craftsmanship of El Principal and the distinctive expression of Maipo Valley.
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