Viniou Reviews
The 2016 Almaviva from Chile's Maipo Valley is an exquisite red wine that showcases the elegance and complexity synonymous with this prestigious region. While specific grape varieties aren't detailed, Almaviva is traditionally a Bordeaux-style blend, often featuring Cabernet Sauvignon, Carmenère, and Merlot. The 2016 vintage benefits from a climate that boasts warm, dry days and cool nights, ideal for producing ripe fruit with balanced acidity. The winemaking process at Almaviva is renowned for its precision and respect for traditional methods, yet it also incorporates innovative techniques to extract the finest expressions of the terroir.
Maipo Valley, part of the larger Central Valley wine region, is one of Chile's most historical and esteemed wine-growing areas. Nestled in the shadow of the Andes, the region's climate is influenced by both the mountains and the Pacific Ocean. The cooling effect of the Andes ensures a slow ripening period, essential for developing the nuanced flavours associated with top-quality wines. The valley's soil is predominantly alluvial with excellent drainage, which allows vine roots to delve deep, contributing to the complexity and minerality found in the wines.
For culinary pairings, the 2016 Almaviva's robust structure and rich flavours make it an excellent match for hearty dishes. Consider serving it alongside grilled lamb chops with rosemary, a classic beef Wellington, or a duck confit. Regional Chilean dishes such as pastel de choclo, a caramelised corn pie with minced meat, would also complement the wine's profile beautifully.
When it comes to serving this distinguished wine, the optimal temperature is crucial. To fully appreciate its aromas and flavours, serving Almaviva at a temperature of 16-18°C is recommended. Decanting it for about an hour before serving will also help to reveal its full aromatic potential and ensure a memorable tasting experience.
