Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Chile |
Region | Maipo Valley |
Appellation | Unspecified |
Estate | Almaviva |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £222.60 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2041+
|
The Almaviva 2022 is a distinguished red wine originating from the renowned Maipo Valley in Chile. This region is celebrated for producing high-quality wines, with a focus on prestigious blends. While the specific blend details for this vintage are not provided, Almaviva is known for its exceptional skill in creating wines with a complex interplay of Cabernet Sauvignon, Carmenère, and other Bordeaux varietals. The terroir of the Maipo Valley, with its warm climate moderated by the Pacific Ocean's breezes and the cooling effects of the Andes Mountains, provides an ideal environment for grape maturation. The soils here are often composed of clay and gravel, which contribute to the wine's distinct structure and elegance.
Maipo Valley, one of the oldest and most famous wine regions in Chile, has a rich history dating back to the 16th century. The combination of ancient winemaking traditions and modern techniques has made this area a veritable jewel in the world of viticulture. The climactic influence allows for a long growing season with sunny days and cool nights, perfect for producing wines with balanced acidity and ripe tannins.
When it comes to food pairings, Almaviva 2022 will shine alongside hearty and rich dishes. Consider pairing this wine with grilled steaks, lamb shanks, or a classic Chilean dish such as pastel de choclo, a corn pie filled with beef and chicken. Mushroom risotto or a selection of matured cheeses like Manchego will also complement its nuanced palate beautifully.
For optimal enjoyment, serve Almaviva 2022 at a temperature of 16-18°C. This will allow the wine to reveal its full array of aromatic complexities and ensure a smooth balance on the palate. As always, decanting the wine for about an hour before serving can further enhance its intricate flavours and aromas.
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