Wines Unspecified Martino - Legado Reserva - 2023

Viniou Reviews

The Martino Cuvée Legado Reserva 2023 is a Chilean white wine hailing from the Limarí Valley, a region celebrated for its refined, expressive whites. While the exact blend isn’t specified, the valley has built its reputation on cool-climate varieties such as Chardonnay, Sauvignon Blanc, and occasionally Viognier. Wines from the Limarí Valley tend to showcase remarkable freshness and minerality, testimony to the ocean-influenced climate and limestone-rich soils. This Reserva label suggests additional care in vinification, with potential for subtle oak influence and extended ageing on lees to build complexity and texture. Expect crisp acidity, vivid citrus fruits, green apple, and perhaps floral or saline undertones characteristic of the area, rounded out by a subtly creamy finish.

Limarí Valley is situated near Chile’s northern coast, benefiting from strong coastal influences. The cool, foggy mornings and sunny, temperate days slow grape ripening, helping to preserve brightness and aromatic intensity in the wine. The region's calcareous soils, rarely found in Chile, are a key to the distinctive minerality noted in Limarí whites. Viticulture here has surged in quality in recent decades as winemakers have identified the valley’s potential for world-class whites. The legacy of meticulous winemaking in Martino’s Cuvée Legado pays homage to this shift, offering a modern expression rooted in local tradition.

When pairing this wine, look to dishes that will echo its freshness and lift. Grilled Chilean sea bass, razor clams with a hint of citrus, ceviche, or king crab with lemon butter make sublime companions. For something heartier, try the classic Chilean pastel de choclo or even roast chicken with herbs. Goat cheese crostini and light Asian dishes such as prawn dumplings are also excellent matches, allowing the wine’s vibrant personality to shine.

For optimal enjoyment, serve this white wine well chilled but not icy, ideally between 8-10°C. Decanting is unnecessary, but letting the wine sit in the glass for a few minutes will allow its full aromatic range to develop. Enjoy its fresh and mineral-driven style over the next 3 to 4 years.