| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Chile |
| Region | Curico Valley |
| Appellation | Unspecified |
| Estate | Miguel Torres |
| Cuvée | Andica Gran Reserva |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.00 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 85 % |
| Merlot | 15 % |
Miguel Torres Cuvée Andica Gran Reserva 2022 is a red wine from the Curicó Valley in Chile, crafted by the renowned Miguel Torres estate, a name synonymous with skilled winemaking and innovation both in Spain and South America. The blend for this cuvée, while not explicitly detailed, typically comprises classic Bordeaux grapes such as Cabernet Sauvignon, Merlot, and occasionally Carmenère, reflecting the region’s penchant for robust yet elegant varietals. The 2022 vintage benefitted from a mild growing season, allowing for optimal grape ripeness. Ageing in oak—common at this quality level—brings structure and complexity, lending hints of vanilla and spice to the ripe fruit core.
Curicó Valley lies at the heart of Chile’s central wine belt, benefiting from a Mediterranean climate moderated by Pacific breezes and Andean coolness. Warm days and cool nights help retain freshness and aromatic integrity in the grapes, supporting both power and balance in the finished wines. Soils are largely alluvial, with a mix of clay and sand, facilitating good drainage and encouraging deep root development. Historically, Curicó Valley has been pivotal in modernising Chilean winemaking since the late 20th century; international houses like Miguel Torres have played a crucial role in lifting the region’s profile through quality-driven viticulture.
Pairing this style of wine is a pleasure. Its supple tannins and rich fruit profile make it a superb match for grilled red meats, such as a classic Chilean asado or slow-cooked lamb shoulder. Local dishes, like pastel de choclo (corn and beef pie), also harmonise beautifully, as do mature cheeses and hearty bean stews. For an international twist, consider pairing with beef Wellington or herb-crusted rack of lamb.
To fully appreciate its aromatic nuances and soft structure, serve Miguel Torres Cuvée Andica Gran Reserva 2022 at 16-18°C. Decanting for half an hour before serving can further enhance its complexity and reveal subtle cedar, blackcurrant, and plum notes. This wine promises enjoyment both now and for the next few years.
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