Wines Unspecified Viña Casa Solís - La Piqueta Gran Reserva - 2023

Viniou Reviews

Viña Casa Solís "Cuvée La Piqueta Gran Reserva" 2023 is a red wine hailing from the heart of Chile’s Curicó Valley. This Gran Reserva, produced in the vibrant 2023 vintage, likely features a blend of classic Bordeaux grapes such as Cabernet Sauvignon, Merlot, and perhaps Carmenère, varieties the region is well known for. The "Gran Reserva" designation typically signifies extended oak ageing, resulting in a wine with complex aromas — think ripe blackberries, plum, and a subtle hint of vanilla and spice from the oak integration. On the palate, expect a balanced medley of fruit and well-rounded tannins, underpinned by fresh acidity that gives the wine an appealing lift and structure.

Curicó Valley is regarded as one of Chile’s most versatile and established wine regions. Nestled south of Santiago, the valley benefits from a Mediterranean climate with warm, dry summers and cool nights, a factor that helps maintain ideal acidity and freshness in the grapes. The region’s heterogeneous soils, ranging from gravelly alluvium to clay and sandy loams, allow for the cultivation of a range of varieties, enabling many producers like Viña Casa Solís to craft balanced, age-worthy wines with expressive character. Historically, Curicó was instrumental in Chile’s wine renaissance, especially from the 1980s onwards, as it attracted international attention for reliable quality and exciting value.

Pairing this Gran Reserva with food can truly enhance your tasting experience. Its structure and depth make it an excellent companion to grilled or roasted red meats, such as beef ribeye or lamb shoulder. Traditional Chilean dishes like charquicán (a beef and pumpkin stew) or pastel de choclo (corn pie with minced meat) would also work wonderfully, echoing the regional synergy. For cheese pairings, opt for semi-hard varieties like Manchego or a mature cheddar.

For optimal enjoyment, serve this wine at 16-18°C. A brief decanting before pouring can help the tannins soften and allow the secondary aromas to unfold beautifully in the glass. This will ensure both aromatic complexity and textural finesse are fully expressed for a memorable drinking experience.