Montes Folly 2018 hails from Chile’s renowned Colchagua Valley, a region celebrated for producing wines of impressive depth, character, and consistent quality. Crafted by the respected Montes estate, this red wine is likely a single-varietal or predominantly based on Syrah, as the “Folly” label traditionally showcases this grape, although the precise blend isn’t explicitly confirmed. The 2018 vintage reflects a season in which careful vineyard management and attentive winemaking harnessed the valley’s warm climate to ripen grapes fully, while maintaining balance, freshness, and structure. Expect a wine that is bold and concentrated, with intense dark fruit aromas—think blackberry, plum, and blueberry—layered alongside notes of violet, black pepper, and perhaps a hint of lush oak influence from barrel ageing. The palate is likely full-bodied, with velvety tannins and a lingering, spicy finish.
The Colchagua Valley itself is one of Chile’s premier winegrowing areas, nestled between the Andes and the coastal mountains. Its Mediterranean climate boasts warm, dry summers and mild winters, with significant diurnal temperature swings that help preserve acidity and aromatic complexity in the grapes. Soils in the region are diverse—ranging from granite to clay and gravel—which allows for a remarkable range of terroir expression and consistently supports grape varieties requiring both vigour and restraint. Over the past decades, Colchagua has developed a strong reputation for producing New World reds of exceptional quality, rooted in both traditional values and forward-thinking viticulture.
For food pairings, Montes Folly’s richness and spice call for robust dishes that can match its intensity. Consider pairing it with grilled or roasted red meats such as ribeye steak, lamb shanks, or slow-cooked beef stew. Game meats also complement its wild, peppery nuances. For those seeking a regional touch, try Chilean beef empanadas or pastel de choclo, as these traditional dishes emphasise both the meaty depth and subtle sweetness present in the wine.
To fully enjoy its complexity, decant the wine for an hour before serving and present it at an ideal temperature of 16-18°C. This will allow the myriad aromas and supple structure to express themselves harmoniously throughout your tasting experience.
