Montes Cuvée Folly 2019 typifies the bold, expressive reds that the Colchagua Valley has become famed for in recent decades. Though the precise blend isn’t specified, Cuvée Folly is often crafted in a rich, full-bodied style, typically led by the powerful Syrah grape and sometimes complemented by other varieties to enhance complexity. The 2019 vintage, shaped by a warm growing season, promises concentrated aromas of ripe black fruits—think blackberry and plum—interwoven with hints of liquorice, dark chocolate, and subtle oak spice from careful barrel ageing. On the palate, expect depth and velvety tannins, balanced by a refreshing acidity, making this a wine with both opulence and poise.
Colchagua Valley, located in the heart of Chile, is renowned for its red wines, particularly those made from Syrah, Carmenère, and Cabernet Sauvignon. The region benefits from a Mediterranean climate, with warm days cooled by Pacific Ocean breezes and Andean mountain air at night, allowing for slow grape ripening and excellent flavour development. The valley’s varied soils, ranging from sandy loam to granitic slopes, contribute further complexity and structure to the wines. With a winemaking tradition that bridges both New World innovation and Old World sensibility, Colchagua Valley offers wines that are generous yet finely structured.
Such an opulent Chilean red pairs beautifully with robust cuisine. Try it alongside grilled ribeye steak with chimichurri, slow-cooked lamb shoulder, or richly spiced beef empanadas. For a more local touch, a pastel de choclo (a traditional Chilean corn and beef casserole) will harmonise nicely with the wine’s intensity and spice profile.
To fully appreciate the bouquet and texture of this wine, serve it at a temperature of around 16-18°C. Decanting for at least an hour before drinking will help the wine open up and reveal its layered complexity, ensuring a memorable tasting experience.
