Wines Aconcagua Andes Errazuriz - 2023 - 2023

Viniou Reviews

Errazuriz’s 2023 Cuvée white from the Aconcagua Andes is a testament to the dynamic progression of Chilean winemaking, particularly with a natural vinification approach. Made from a blend of indigenous and noble white grape varieties typical to the region—such as Sauvignon Blanc, Chardonnay or possibly Semillon—this wine shines with vibrant youthfulness. The 2023 vintage benefits from a year marked by even ripening and balanced conditions, yielding grapes of aromatic clarity and freshness. The “nature” designation indicates minimal intervention both in the vineyard and winery, spotlighting authentic fruit character and lively minerality. Expect a glass with enticing aromas of white peach, citrus blossom, perhaps a touch of green apple and delicate saline notes reflecting the mountain influence.

The Aconcagua Valley, and especially its Andes foothills, enjoys a privileged position for crafting expressive white wines. The climate here is typically Mediterranean, with warm, sunny days and notably cool evenings thanks to cold air descending from the Andes—conditions that ground the freshness and aromatic precision of white grapes. The soil profile is diverse, with alluvial gravels and clay lending both vibrancy and subtle complexity. Aconcagua’s winemaking roots run deep, and houses like Errazuriz are renowned pioneers, combining Chilean tradition with forward-thinking sustainable practices.

This natural white finds its perfect matches in fresh, zesty dishes. Consider pairing it with ceviche of local white fish, fresh goat’s cheese salads, or grilled prawns with lemon and herbs. It will also complement lightly spiced Asian dishes or, for a local twist, Chilean empanadas stuffed with seafood. The brisk acidity and textural minerality cut beautifully through olive-oil rich plates and shellfish alike.

For optimum enjoyment, serve this wine well-chilled but not icy, at 8-10°C. This temperature unlocks the full aromatic range while preserving its tactile freshness. Decanting is usually unnecessary for such a vibrant, youthful style. Enjoy this bottle young, ideally within the next two years, to capture its full aromatic vitality and the purity of the terroir.