Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | Chile |
Region | Aconcagua Valley |
Appellation | Unspecified |
Estate | Errazuriz |
Cuvée | Max Reserva |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2031+
|
The 2020 Errazuriz Cuvée Max Reserva is a captivating white wine hailing from the esteemed Aconcagua Valley in Chile. This wine epitomises the characteristics of the region, with a blend primarily composed of Chardonnay, known for its expressive fruit and balanced acidity. The terroir of Aconcagua Valley, with its diverse soils ranging from clay to loam, coupled with the cooling influence of the Andes and the Pacific Ocean, provides an ideal setting for cultivating exceptional grapes. This unique climatic condition allows for a prolonged growing season, ensuring that the grapes slowly ripen to achieve optimal flavour and aromatic intensity.
Aconcagua Valley, named after the towering Mount Aconcagua, benefits from the convergence of warm, sunny days and cool nights. This diurnal temperature variation is key in preserving the natural acidity and developing the complexity found in wines from this region. The valley has a rich viticultural history, being one of Chile's oldest wine-producing areas, and has gained international recognition for its high-quality, terroir-driven wines.
When considering food pairings for the 2020 Errazuriz Cuvée Max Reserva, its vibrant acidity and rich texture make it exceptionally versatile. It would be delightfully paired with seafood dishes like grilled scallops or shrimp ceviche. It is also an excellent companion to creamy dishes such as a classic chicken Alfredo or a mushroom risotto, as well as regional Chilean plates such as pastel de choclo, a traditional corn pie.
For optimal enjoyment, it is recommended to serve this wine at a temperature of 10-12°C. This range allows the wine to present its aromatic bouquet and rich palate to its fullest, enhancing the subtle nuances and overall tasting experience.
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