Wines Colchagua Valley Errazuriz - Late Harvest Sauvignon Blanc - 2011

Errazuriz’s Cuvée Late Harvest Sauvignon Blanc 2011 from Colchagua Valley in Chile is an intriguing example of a South American moelleux white. This wine, crafted as a late harvest style, is made by allowing the grapes to remain on the vine longer than usual so they can develop higher sugar concentrations and more layered aromas. The mention of Sauvignon Blanc as the presumed grape suggests an expressive aromatic profile, probably highlighting notes of candied citrus, tropical fruits, honey, and fresh floral undertones. The 2011 vintage now offers some maturity, likely granting a touch of complexity and mellowed acidity, while sweetness remains balanced by freshness—a hallmark of well-crafted Chilean dessert wines.

Colchagua Valley is one of Chile’s most celebrated wine regions. Its climate is heavily influenced by cool Pacific breezes and significant diurnal temperature shifts, helping to preserve natural acidity in the grapes—even in late harvest conditions. The valley’s alluvial soils, with varied composition from sand to clay and gravel, create an ideal environment for both red and white varietals, while the broader Rapel Valley confers a gentle, stabilising climate suited to slow grape ripening. Historically, Chile’s winemaking roots are deep, stretching back over centuries, and late harvest styles like this have gained significant recognition for their ability to express ripe fruit while retaining elegance and structure.

This type of wine pairs wonderfully with desserts such as tarte tatin, lemon meringue pie, or poached pears, where its acidity brightens sweet dishes while the residual sugar provides a satisfying counterpoint. For a more regional touch, it could accompany Chilean desserts like leche asada. Alternatively, try it with blue cheeses or foie gras, where the wine’s sweetness and vibrancy enhance both savoury and rich flavours.

For the optimal tasting experience, serve this late harvest white well-chilled, ideally between 8–10°C. Allow the wine a few moments in the glass to open up its aromatics, and savour it as an elegant conclusion to a meal or a refined afternoon treat.