Wines Cachapoal Valley Vina Vik - Milla Cala Valle Cachapoal - 2021

Viniou Reviews

The 2021 "Milla Cala" from Vina Vik in Cachapoal Valley is a remarkable red blend, characteristic of the winery’s innovative approach. This cuvée typically features a skilful assemblage of Bordeaux varietals such as Cabernet Sauvignon, Carmenère, Syrah, Merlot, and Cabernet Franc, although proportions may vary depending on vintage nuances. The 2021 vintage, shaped by a balanced growing season, showcases purity of fruit with the estate’s signature refinement. The grapes are hand-harvested from high-altitude vineyards on the estate’s hillsides, benefiting from cooler temperatures and excellent drainage. Each variety is vinified separately, often with gentle extraction and maturation in French oak barrels, allowing for the gradual integration of complex tannins and the retention of vivid fruit notes.

Cachapoal Valley, within the broader Rapel region, is known for its Mediterranean climate, which is distinctively influenced by the Andes mountains to the east. Cool evening breezes moderate daytime heat, enabling a slow ripening process and helping the grapes retain freshness and aromatic complexity. The valley’s alluvial soils, with a mix of clay, sand, and gravel, contribute to the structure and finesse found in the wines. Historically, this region has seen significant investment and innovation in the last few decades, raising the quality and profile of Chilean reds on the global stage.

For food pairings, the Milla Cala's balance of ripe dark fruit, vibrant acidity, and supple tannins makes it remarkably versatile. It will shine with robust red meats—grilled ribeye, lamb shoulder, or even a Chilean classic like pastel de choclo. Its herbal nuances pair beautifully with roast duck or casseroles featuring Mediterranean herbs. For a local twist, try serving it alongside charquicán or empanadas de pino. Mature cheeses, particularly hard varieties such as Manchego or aged Comté, also provide a lovely complement.

For optimal enjoyment, decant this wine for at least an hour to allow the perfume to unfurl and the texture to soften. Serve at a temperature between 16 and 18°C. This will highlight the wine’s expressive bouquet of blackcurrant, plum, subtle spice, and mineral accents, delivering a sophisticated and memorable tasting experience.