Viniou Reviews
The Stanners Vineyard Cuvée Chardonnay 2020 is a captivating expression of Ontario's Prince Edward County terroir. This wine, crafted from 100% Chardonnay grapes, embodies the cool climate character that this Canadian region is known for. The 2020 vintage was marked by a slightly warmer growing season, which has lent this Chardonnay a balanced profile with a hint of richness. The terroir of Prince Edward County is unique, with limestone-rich soils that imbue the wine with a notable minerality and finesse. The vinification process likely involved careful oak aging, adding layers of complexity and subtle notes of vanilla or toast without overshadowing the wine's primary fruit characteristics.
Prince Edward County, Ontario, has quickly established itself as a burgeoning wine region, thanks in part to its geographical location and historical significance. The county rests on a peninsula, surrounded by Lake Ontario, which moderates the climate, providing a longer growing season. The stony, calcareous soils are ideal for grapevines, particularly varieties like Chardonnay that thrive in cooler climates. The region's wine history dates back several decades, but its reputation has grown considerably over the past 20 years with a strong focus on quality craft winemaking.
This Chardonnay's bright acidity and mineral backbone make it an ideal companion for a variety of dishes. It pairs beautifully with seafood, such as seared scallops or grilled white fish, accentuating the freshness of the catch. For a regional twist, you could try it with Canadian lobster or smoked trout. It also complements creamy dishes like chicken alfredo pasta or mushroom risotto, where its acidity can cut through the richness.
For the best tasting experience, serve this wine at a temperature of 10-12°C. This will allow the aromas and flavours to open up fully, revealing the intricate blend of fruit, minerality, and subtle oak influence. Take your time to savour each sip, as the wine evolves in the glass.
