Wines Beamsville Bench Thirty Bench - Wild cask - 2022

Thirty Bench Cuvée Wild Cask 2022 hails from the esteemed Beamsville Bench appellation in Ontario, Canada. This red, dry blend showcases the talent of Canadian winemaking, with Thirty Bench known for both innovation and respect for terroir. Though the specific grape varieties in this cuvée aren’t detailed, the region traditionally leans towards varieties such as Cabernet Franc, Pinot Noir, and in some cases Cabernet Sauvignon or Merlot. The term “Wild cask” suggests fermentation with indigenous yeasts and ageing in barrels, likely imparting complex aromatics, rusticity, and subtle oak influence. The 2022 vintage was notable for its moderate growing conditions, allowing grapes to reach both ripe fruit character and balanced freshness, resulting in a wine with vibrant acidity and layered flavours.

Beamsville Bench lies on the Niagara Escarpment, benefitting from a cool climate moderated by proximity to Lake Ontario. Soils are primarily limestone and clay, contributing to the minerality and structure that define the region’s best wines. The area boasts a relatively young but dynamic winemaking history, rapidly earning recognition for premium, distinctive bottlings. The combination of climatic influence and diverse geology allows winemakers to produce reds of finesse and clarity, with particular aptitude for expressing nuance and sense of place.

Pairing this Thirty Bench red with Canadian fare would be a true delight; imagine it alongside roast venison with wild berry compote, Ontario lamb shank, or even duck breast with a cherry reduction. The wine’s natural freshness and subtle wild character would also enhance mushroom risotto, grilled root vegetables, or a selection of mature, earthy cheeses. If you wish to savour a nod to the local region, consider pairing with tourtière, a traditional meat pie, or charcuterie from artisanal producers.

For the best tasting experience, serve the Thirty Bench Cuvée Wild Cask 2022 at around 16-18°C. It benefits from a short decant to help open up its bouquet and express its layered palate. This will allow the balance of fruit, minerality and gentle oak to shine, rewarding you with a true taste of Ontario’s terroir.