Wines Niagara Peninsula Vidal Ice Wine - Peller Estates - 2019

This 2019 Vidal Ice Wine from the Niagara Peninsula, produced under the Cuvée Peller Estates label, is a shining example of Canadian sweet winemaking. Crafted primarily from Vidal, a hybrid grape variety well-suited to withstand cold winters, this dessert wine owes its intense concentration and luscious character to the natural freezing of grapes on the vine before harvest. The ensuing vinification process results in a wine rich in aromas and flavours, often displaying notes of candied citrus, honey, apricot, and tropical fruits, all supported by a vibrant acidity that balances its natural sweetness. The small half-bottle format further emphasises its character as a luxurious treat to be savoured on special occasions.

Niagara Peninsula, Ontario’s premier wine region, benefits from a unique combination of climatic influences. The proximity to Lake Ontario moderates extreme temperatures, while the escarpment and rolling terrain create excellent conditions for ice wine production. The region’s glacial soils, composed of clay, sand, and limestone, contribute complexity and freshness to the wines. Ice wine has become an iconic product of the area since the 1980s, placing Canadian dessert wines on the world stage.

Vidal Ice Wine shines when paired with rich, creamy desserts such as cheesecake, panna cotta, or lemon tart. For a local touch, try it with a classic Ontario butter tart or blue cheese from a regional producer, where the wine’s sweetness and acidity cut through the savoury, salty elements. It can also provide a stunning contrast when served alongside foie gras, balancing the richness with its vibrant fruit character.

For the best tasting experience, serve this wine thoroughly chilled, ideally between 6°C and 8°C. A small glass suited for dessert wines will help you appreciate its complex bouquet and luxurious mouthfeel. Pour modestly and sip slowly to allow the wine’s opulent layers and refreshing finish to unfold.