| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Canada |
| Region | Ontario |
| Appellation | Niagara Peninsula |
| Estate | Tawse |
| Cuvée | Robyn's Block Chardonnay |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £35.28 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Tawse Cuvée Robyn's Block Chardonnay 2022 is a compelling reflection of both varietal expression and meticulous craftsmanship. Sourced from sustainably farmed vineyards, this Chardonnay offers a bright, refined palate and remarkable depth. The 2022 vintage in Niagara Peninsula benefitted from an ideal growing season, with warm days balanced by cool nights, resulting in grapes with vibrant acidity and expressive aromatics. Vinification at Tawse marries modern precision with a respect for tradition: after hand-harvesting, the wine undergoes careful fermentation in French oak barrels, followed by bâtonnage to enhance body and texture, and a period of ageing on fine lees to add complexity and nuance.
The Niagara Peninsula, situated in Ontario, is Canada’s premier winegrowing region, celebrated for its cool-climate expressions. The region’s proximity to Lake Ontario moderates temperatures, extending the growing season and allowing grapes to ripen slowly while retaining natural acidity. Soils here are diverse, ranging from clay-loam to limestone, which imparts a distinct mineral character to the wines. The Niagara Peninsula has a rich winemaking history, with a burgeoning international reputation for both still and sparkling wines, particularly those made from Chardonnay and Pinot Noir.
With its elegance, fresh acidity, and discreet oak influence, this Chardonnay pairs beautifully with a variety of dishes. Classic matches include roasted chicken with herbes de Provence, seared scallops, or a creamy seafood risotto. For a nod to local cuisine, consider Ontario lake trout with a lemon-butter sauce, or artisanal cheeses from the region such as creamy brie or aged cheddar. The wine’s structure and subtle minerality also complement vegetable dishes, such as asparagus with hollandaise.
For optimal enjoyment, serve this wine at a cool yet expressive temperature of around 10-12°C. Allowing the wine a few minutes to open in the glass will reveal its layered bouquet of orchard fruits, citrus zest, and subtle toasty notes. This Chardonnay is delicious now but has the structure to evolve gracefully over the next few years.
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