Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | Canada |
Region | Ontario |
Appellation | Niagara Peninsula |
Estate | Bachelder |
Cuvée | Ivy and Warren Saunders Parcelle |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
The 2021 Bachelder "Cuvée Ivy and Warren Saunders Parcelle" is a white wine from the Niagara Peninsula in Ontario, Canada. This region is known for its cool climate which influences the wine’s character, lending it a crisp and mineral quality. The vineyard soil in this region typically consists of clay, limestone, and shale, which imparts a unique terroir-driven expression to the wines. The vinification of this particular cuvée remains traditional, focusing on the purity and clarity of flavours inherent to the grape variety used, though the specific grape blend isn’t specified. Bachelder is a reputable name, known for crafting wines with elegance and a sense of place, often reflecting the nuances of different parcels within the Niagara Peninsula.
The Niagara Peninsula is a notable wine-producing area in Canada, celebrated for its diverse range of quality wines. The region benefits from a moderate continental climate, moderated by the nearby Great Lakes, which helps in extending the growing season, enabling the development of complex flavours. With its history deeply rooted in viticulture since the 19th century, the area has garnered recognition for its ability to produce world-class wines.
For pairing, this wine would match beautifully with dishes that complement its vibrant acidity and mineral tones. Think of freshly shucked oysters or a lightly roasted lemon herb chicken. Given the cool climate nature of the wine, dishes like Ontario lake trout with seasonal vegetables or a classic butternut squash risotto can also be excellent companions. Considering its elegance and structure, local cheeses such as Ontario goat cheese can elevate the tasting experience.
When it comes to serving this wine, ensure it is chilled to the right temperature. Enjoy this cuvée at a serving temperature of 8-10°C, as this will maximize its fresh flavours and delicate aroma profiles, presenting the wine at its optimum.
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