Viniou Reviews
The 2022 Mocojo Cuvée is an intriguing red wine hailing from Naramata Bench in British Columbia, Canada. Known for its harmonious blends, the wine embodies the rich flavours and nuances of the region. The grape variety hasn't been specified, but typical red blends from this area could include Merlot, Cabernet Franc, and Pinot Noir. Such varieties are known for producing wines that exhibit vibrant fruit characteristics and fine tannins. The Naramata Bench's terroir, with its unique micro-climate influenced by the nearby Okanagan Lake, supports a diverse range of grapes. The soils, composed mainly of glacial silts and gravels, contribute to the complexity and minerality of the wine.
British Columbia's wine regions, especially those nestled along the Okanagan Valley like Naramata Bench, benefit from long daylight hours during the growing season and a moderate climate that encourages a balanced ripening of grapes. The region's wine history is relatively young but is renowned for producing expressive and nuanced wines that reflect the unique landscape.
For culinary pairings, consider dishes that complement the rich fruit and possible complex tannin structure of the wine. A grilled lamb loin with rosemary, seared duck breast, or a hearty mushroom risotto could enhance the experience. For a local touch, try serving it with a bison stew, a dish which resonates well with the wine's characteristics.
To best appreciate the Mocojo 2022 Cuvée, serve it at an optimal temperature of around 16-18°C. This will allow the wine's layered aromas and richness to fully express themselves, offering a velvety texture on the palate. Consider decanting the wine for about an hour before serving to help open up its flavours and soften its tannins, providing a more generous and full-flavoured experience.
