Wines Okanagan Valley Cavallo - Peppino - 2016

Cavallo Cuvée Peppino 2016 from the Okanagan Valley, British Columbia, is a dry red wine that exemplifies the growing reputation of Canadian reds. While the precise blend is not specified, “Cuvée” suggests a combination of grape varieties, which typically results in a balanced and complex profile. The 2016 vintage benefits from a warm, lengthy growing season, giving the wine concentration and ripe fruit character, with the possibility of carefully managed oak integration during vinification. In the glass, you can generally expect vibrant dark fruit such as black cherry or plum, with underlying notes of spice, earthiness, and perhaps a subtle herbal lift – hallmarks of quality Okanagan reds. The structure is likely to be medium to full-bodied, with present but well-melded tannins and a fresh vein of acidity.

The Okanagan Valley is Canada’s premier wine region, defined by its dramatic landscape of lakes, hills, and diverse soils, ranging from glacial silt to gravelly, well-drained terraces. The region enjoys a unique climate: warm summer days alternated with cool nights, which allows grapes to ripen slowly while retaining freshness and aromatic intensity. This diurnal temperature shift is particularly favourable for the development of elegant, well-structured red wines. Though British Columbia’s wine history is relatively recent compared to Old World regions, the Okanagan has quickly risen to prominence, embracing both traditional and innovative winemaking approaches.

As a versatile, dry red, Cavallo Cuvée Peppino pairs splendidly with richly flavoured dishes. Think of herb-crusted lamb, grilled meats, or braised beef with root vegetables. Locally inspired pairings such as cedar-planked salmon or wild game can also complement the wine’s fruit and savoury notes. Mature hard cheeses, like aged cheddar, are another excellent match.

For optimal enjoyment, serve at 16-18°C. Decanting for an hour before tasting will allow bouquet and palate to fully express their complexity. This wine is also likely to evolve further with careful cellaring should you wish to see how the flavours develop over time.