Wines Okanagan Valley Cavallo Winery - Reserva - 2016

Cavallo Winery’s Cuvée Reserva 2016 from the Okanagan Valley in British Columbia is a dry red wine that embodies the individuality and growing reputation of Canadian viticulture. While the precise grape blend is not specified, Cuvée Reserva often denotes a carefully selected assemblage, potentially drawing upon classic Bordeaux or international varieties commonly found in the region, such as Merlot, Cabernet Sauvignon, Cabernet Franc, or perhaps Syrah. The 2016 vintage presents an opportunity for the wine to display both youthful fruit and the beginnings of tertiary development, with the promise of complexity that time in bottle can bring. Expect a wine with concentrated dark fruit character—blackberry, blackcurrant, or plum—layered with notes that might span subtle spice, cedar, and possibly a gentle earthiness, all nuanced by judicious oak ageing.

The Okanagan Valley is Canada’s premier wine region, renowned for its remarkable diversity in microclimates and terroirs. Stretched between desert-like southern reaches and cooler northern vineyards, the area benefits from significant diurnal shifts aided by its proximity to Okanagan Lake, which provides moderation to both temperature extremes and threats of frost. The soils are largely glacial in origin—ranging from sandy to gravelly, and often mixed with clay—offering excellent drainage and a distinct minerality to the wines. Winemaking in this region is relatively young yet rapidly gaining international admiration, with a dynamic community combining Old World sensibility and New World innovation.

For food pairings, this Okanagan red offers versatility. Its firm structure and layered fruit make it an ideal partner for grilled meats, such as beef sirloin or lamb cutlets, especially seasoned with herbs or pepper. Roasted venison or mushroom-based dishes will accentuate the wine’s earthy undertones. Should you wish to honour the region, try pairing with bison steaks or a wild mushroom poutine, highlighting both local fare and the wine’s robust style.

Serve at 16-18°C to allow the wine’s depth and subtlety to fully emerge. Decanting for up to an hour will help open its aromas and soften the tannins, ensuring a truly rewarding tasting experience.