Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Canada |
Region | British Columbia |
Appellation | Okanagan Valley |
Estate | Maverick Estate |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Maverick Estate from Canada's Okanagan Valley is a red wine that beautifully showcases the unique qualities of its region. While the specific grape variety isn't mentioned, the Okanagan Valley is renowned for producing vibrant Pinot Noir, Merlot, and Cabernet Sauvignon among others. Given the characteristics of red wines from this area, one can expect a medium to full-bodied wine with notes of berry fruits, a touch of spice, and a balanced acidity. The winemaking process in the Okanagan often includes sustainable practices which enhance the natural flavours extracted from the terroir.
The Okanagan Valley is situated in British Columbia and is one of Canada's premier wine-producing regions. It benefits from a semi-desert climate, which offers hot, dry summers and cold winters, complemented by long daylight hours during the growing season. This climate allows grapes to develop deep and complex flavours. The valley's diverse terroir, with its mix of volcanic soil and clay, contributes to the rich and varied profiles of its wines. Although wine production here is relatively new compared to European regions, it has quickly gained a reputation for top-quality wines.
When considering food pairings for the 2019 Maverick Estate red wine, one might opt for dishes that complement its potential richness and depth. Think of roasted duck or lamb, which would nicely complement an Okanagan red's possible fruit and spice notes. For a local touch, try it alongside British Columbia salmon prepared with a savoury glaze, or even a dish featuring morels or other regional mushrooms.
For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This will allow the complex flavours and aromas to express themselves fully, providing the best reflection of the Okanagan's unique viticultural qualities.
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